This rich, chocolatey, no-bake cake doesn’t need an oven — just a steamer. Whether you’re treating yourself or making a dessert for a special occasion, this cake is a perfect choice.

Craving a dessert that’s quick, easy, and absolutely delicious? This no-bake cake is the perfect treat when you're short on time but still want something sweet! With no flour, no oven ...

One of the most common problems you may encounter when baking is seeing your cakes collapse in the middle. There’s nothing more disappointing than seeing your cake rise up in the oven ...

Long appreciated in many cultures for its vibrant hue and buttery taste, pistachio is a wonderful baking nut, lending a subtle richness, especially when ground. In this cake that is more pistachio ...

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil, with the lemon adding a lovely lightness. Preheat oven to 180C fan-forced (200C ...

Divide batter between prepared pans. Bake cake until golden brown and a tester inserted into the center comes with a few moist crumbs attached, 40 to 45 minutes. Let cool in pan 20 minutes.

Pour batter into prepared pan. Bake cake until a tester inserted into the center comes out mostly clean, 50 to 60 minutes. (It’s important for it to not come out completely clean, as you don’t ...

Some bake in a traditional pan, while others work as muffins or individual servings. These cakes don’t need frosting or fancy decorations—just a warm slice and a cup of coffee or tea. With the right ...

Put the flour, baking powder, salt and sugar into a bowl and whisk together. Make a well in the centre and add the milk, along with the eggs and oil. Whisk together until you have a thick batter.