The restaurant is hoping to establish a Cantonese barbecue program, Au-Yeung's dream, with crispy roast duck and crackling pork as highlights. Secondly, Phat Eatery will introduce a new happy ...

I'll be showing you step by step how to make the perfect pork roast with crispy crackling and duck fat roast potatoes to go ...

Duck à l’Orange was the epitome of refined French cuisine in the 1960s, which Americans had a fascination with during the decade. This classic dish paired crispy roasted duck with a tangy ...

In many hotels, the chef cooking your bacon and eggs at breakfast is not the same chef cooking your crispy roast duck at dinner. Often, the kitchen teams are completely separate, and the contrast ...

The comforting umami-laden soup has tender chicken pieces. Traditional Crispy Duck roasted with Dang Gui (Angelica sinensis) root infuses the meat with an aromatic herbal fragrance, elevating the ...

Transfer the duck legs from the fat to a baking tray and roast for 15 minutes or until crisp and golden.

Some argue that they'll never crisp up properly if you don't use goose or duck fat, while others say the key is in the herbs you add to your roasting tin. There are countless recipes for roast ...

Roast Peking Duck, Pata Tim, Charsiu ... It’s a fun Chinese tradition to crack open crisp Fortune Cookies to read the fortune written in a piece of paper within each cookie.

Some swear by using goose or duck fat for the ultimate ... They're gorgeous, they're golden, they're crispy, they're fluffy, they're everything you want in a roast potato." ...