Covid-19 has highlighted the pressures on farmers and distributors to meet ‘just in time’ deliveries. James Wong looks at how the food chain is adapting to the pandemic. Some images of the ...

Now, these workers risk getting COVID-19 to supply food for the country, while arguing the country isn't doing enough to protect them during the pandemic. Farmworker advocates have expressed ...

Can Covid-19 be spread through food? Scientists think yes! That means if you are feeling ill with a fever or cough, you should not be preparing food for the public or others. If you are not feeling ...

Food bank usage has soared since the beginning of the pandemic but donations are down in parts of NI People in parts of Northern Ireland are using food banks more than ever during the coronavirus ...

McLeod County is forming a plan regarding the best use of $4.37 million in federal CARES Act funding earmarked to reimburse COVID-19 expenses. The money is a portion of $853 million Minnesota ...

Halifax – The Agri-Food Analytics Lab at Dalhousie University is releasing a second report on the issue of single use plastics in the food industry. The aim of the survey was to understand how the ...