Coq au Vin is a classic French dish that is hearty, comforting, and full of rich flavors. This traditional recipe involves slow-cooking chicken in red wine with bacon, vegetables, and fragrant herbs.

“I cook tasting menus,” he said. But with home cooks in mind, the chef streamlined this steak au poivre recipe.

Coq Au Vin is the ultimate French comfort food! 🍷 Tender chicken braised in red wine with bacon, mushrooms, and onions—flavorful, cozy, and perfect for a special meal! House censures Al Green ...

Coq au vin translates from French to English as a rooster in wine. While roosters are a little hard to find in America, the female hen is most often used in this recipe here.

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You can also try our variation on her classic dish, Coq Au Vin Blanc, which uses white wine instead of red ... but by no means necessary." Find the recipe in Mastering the Art of French Cooking, ...