That’s country French food,” Ina explains. “It’s not some fancy French restaurant.” Long before she became a household name, ...

About Coq Au Vin (Chicken Braised in Wine) Recipe: Ask any good cook and he'll tell you that the secret to good French food is butter. And that's exactly what makes Coq Au Vin a rich, creamy and ...

In this series, we’ll take a look at recipes from professional chefs and ... We’re starting with coq au vin, a French standby ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

Return the chicken to the sauce and heat through. Garnish with chopped thyme and serve. MAKE AHEAD: The coq au vin can be refrigerated for 3 days.