Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

That’s country French food,” Ina explains. “It’s not some fancy French restaurant.” Long before she became a household name, ...

“Young generations no longer peel much,” shrugged a rep for Agristo, a frozen food manufacturer based in neighboring Belgium.

Amazon has the 4.5-star-rated Cast Iron Perfect Pot in Lavender on sale for 14% off, which takes your total cost from $175 ...

Oceania Cruises unveils new 270+ recipes in The Grand Dining Room, elevating fine dining on the luxurious Allura, a 2025 ...

Coq au vin blanc. Easy and super delicious. A must-try! This recipe is a collaboration with my wonderful friend and Chef, ...

The USA TODAY Restaurants of the Year 2025 list, published today, highlights 44 restaurants across the country that range ...

Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

For the second year in a row, USA TODAY has chosen one of Columbus' top restaurants for its 2025 Restaurants of the Year list ...

Candi Levine took over her mother’s froufrou co-op on East 57th and filled it with surrealist artwork, hand-built furniture, ...