Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural heritage. Sri Lankan cuisine blends bold spices, fresh ingredients, and ...

Repeat until all of the dough is used and set aside until ready to cook. To make the curry, if you have whole crabs then prepare the crabs and remove the meat. Heat the oil in a very large ...

Funky, rich crab liver pâté is a shareable starter. Finish with coconut creme brulee served inside a coconut. You’ll be given a bib and implements to help you crack claws and dig deep, but if that ...

Floating just below the southern tip of India, Sri Lanka is a stunningly verdant island cloaked in jungles. Roads lace their ...

When Vicknezan Selvadurai and Joanne Lim decided to open their fledgling Sri Lankan crab restaurant The Lankan Crabs in Bangsar, Kuala Lumpur early last year, their timing couldn’t have been worse.