No matter how cold it is outside, you can have brats for dinner. Check out or recipes & tips for cooking bratwurst in the ...

A Savory One-Pan Dinner Full of Flavor If you’re looking for a hearty, comforting meal that screams cozy pub fare, these Beer Brats are exactly what you need. Baked in the oven with sweet apples, ...

For the brats: Put the brats and the onion in a large Dutch oven and cover with the beer. Place over high heat and bring to a boil. Reduce the heat to simmer and cook until the brats are fully ...

Even better are beer-boiled brats, which are simmered in a couple chilly ones before hitting the coals. If you’ve never had the pleasure of eating a brat, ...

1. Cook the bacon in a 12-inch skillet over medium heat for 5 minutes or until crisp. Remove the bacon from the skillet and let drain on paper towels. Pour off the drippings. 2. Add the bratwurst ...

If beer is what made Milwaukee famous, then brats surely deserve some of the credit for fueling the beermakers. These two have long been a favorite combination of the German settlers and their ...

When it comes to a beer bath for the brats, Sindelar said it's possible to change the bratwurst because even at a proper hold temperature of around 140 degrees, the brats are slowly cooking. Limit ...

Wisconsin's long tradition of simmering brats in beer and then grilling them is a beloved sign of summer across the state and the Midwest. Here's why they matter.