Jack Flaherty, who re-signed with the Detroit Tigers as a free agent on a two-year deal worth $35 million, has been training for the past two years at the UFC Performance Institute in Las Vegas ...

NEW PHILADELPHIA ‒ Gail Garbrandt of Zoar, who has been chairman of the Tuscarawas County Democratic Party for the past nine years, resigned Tuesday at a meeting called to consider, debate and ...

Cody Rhodes will be stripped of the Undisputed WWE Championship at Saturday Night's Main Event. WWE has now confirmed this. Joe Tessitore interviewed Cody Rhodes this week on WWE SmackDown to kick ...

After months of parking lot brawls and coming up short at Saturday Night's Main Event, Kevin Owens will have one last chance to win the Undisputed WWE Championship from Cody Rhodes WWE Royal ...

CLEVELAND, Ohio – Hollywood has the Oscars, football has the Super Bowl, and the culinary world has the James Beard Foundation Awards. The non-profit organization that champions our food culture ...

Hunter Evans has been named a semifinalist for a James Beard Award for the third year ... Evans and his business partner, Cody McCain, also own the Mayflower Café on West Capitol Street.

With both Cody Rhodes and Gunther in attendance, the champions had a front-row seat to hear the various challenges of potential Rumble winners. Lyra Valkyria and Iyo Sky continued to round out the ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...

Chefs and restaurant owners in Detroit, its suburbs, in northern Michigan, and on the west side of the state are among the semifinalists named Wednesday for the prestigious James Beard Awards.

TJ Dillashaw believes Cody Garbrandt is the toughest matchup at bantamweight for champion Merab Dvalishvili. Garbrandt is a former UFC bantamweight champion but is unranked. However, his former rival ...

The James Beard Awards has released its 2025 Restaurant and Chef Award semifinalists, with three Charlotteans on the list of the country’s best and most creative food and beverage professionals.