A good suggestion is to reduce the sugar and increase the fat (butter or shortening) used by 1/3 of the amount indicated in ...

I removed just a little sugar and butter from the recipe. It worked great!” Hot cocoa mix is made up of unsweetened cocoa ...

Barry Callebaut academy chef Mark Tilling discusses cost-effective substitutes for chocolate in bakery as global demand for ...

Cocoa butter is the secret ingredient that gives Belgian chocolate its world-famous smooth texture and the ability to melt in ...