Cakes, brownies, cookies, cupcakes, muffins, pastries, bread, fudges and crusts are potential applications. For denser doughs and batters, such as brownies, cookies and baked fudges, up to 50% of the ...

San Jose startup Savor is making a new type of vegan butter that's made from carbon, not plants. Here's how they're doing it ...

Celebrity Chef Julia Child famously said, ‘with enough butter, anything is good,’ and while the ingredient can add much needed flavor, mouthfeel and satiety to dishes, producing it, and other fats and ...

Dessert: It's not news that you can use beer in pastry. But baking a cake in which the main ingredient is beer is a quirky ...

San Jose-based Savor makes designer fats from carbon, hydrogen, and oxygen, using a thermochemical process it claims is ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

California-based startup Savor makes fats and oils without any agriculture, and just commercially launched its butter made ...

Chocolate gooey butter cake made with chocolate cake mix — easy to make and an irresistibly fudgy, decadent dessert.

First and foremost, what is a brookie? It’s a nickname for a sweet treat that’s part brownie, part cookie dough.

My recipe yields 24 about two-inch-square ... and set them back in the freezer until needed. Cocoa Walnut Brownies with Brown Butter Frosting Walnut-rich, dense, deeply chocolatey brownies ...

Faye Moffatt’s chocolates are an array of decadent flavours and dazzling designs, but she says that the recipe for good ...