William Kwaku Serebour Prempeh, Ashanti Regional Manager of COCOBOD has urged cocoa farmers to help maintain the premium quality of Ghana’s cocoa beans by ensuring the proper fermentation and storage ...

Kit Tomlinson and Ross Newton, founders of Nukoko, showcased a milk chocolate alternative made from fava beans on the show floor at the Döhler booth. They chose the “incredible legume” for its ...

Dive into an insightful exploration of cocoa farming and chocolate production. This documentary guides you through the ...

The post New stall with fresh bao made daily on-site, using 20-year-old yeast starter appeared first on SETHLUI.com.

Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Chocolate prices surge in South Korea due to climate change impacting cocoa supply Cocoa futures reach record highs amid ...

Not only could this help manufacturers combat high commodity prices, explains Newton, but also security. The supply of faba ...

For hundreds of years, people have turned to chocolate to boost heart health. Back in the 1500s, the indigenous Aztec people ...

Cacao Beans Market Cacao Beans Market Regional Analysis The cacao beans market is driven by rising demand for chocolate and cocoa-ba ...

Supermarkets will have aisles full of foods for the elderly, as well as the usual baby pouches and snacks. Your chocolate won’t come from cocoa at all, but from broad bean plants. These are some of ...