Set aside For the churros, in a shallow dish ... 100g/3½oz desiccated coconut in a spice grinder and blend to a fine powder. Transfer to a frying pan and lightly toast. In a large saucepan ...

Did you know that churros were named after the churra sheep because the pastry resembled the sheep's horns? Here is a super easy recipe which will make your guests wonder if its home made or not.