2. Cut croissants in half horizontally, and spread chocolate-hazelnut spread evenly over bottom half of each croissant (about 1 tablespoon each); sandwich with top halves.Cut each sandwich into ...

Prue Leith’s Croissant Bread Pudding with Chocolate, Hazelnuts and Pear. 1 Tbsp. unsalted butter, softened. 4 large day-old croissants. ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

Cut croissants in half horizontally, and spread chocolate-hazelnut spread evenly over bottom half of each croissant (about 1 tablespoon each); sandwich with top halves. Cut each sandwich into thirds, ...

So, let the professionals handle the complicated croissant-making, and serve some fresh on Day 1. Then, use any leftovers in these recipes, which may just be as special as Christmas itself.

A high-end Sydney bakery is giving away croissants for just $1 each to celebrate three years in business.. LouLou, in North Sydney, will slash the price of its famous pastries on Wednesday ...