I would love to make a chocolate-covered strawberry version for a Valentine's Day cake, or some small letters for personalized cupcakes for our next birthday party—the possibilities are almost ...

When the cake is cold, spread it with the chocolate and hazelnut spread and sprinkle with the hazelnuts that you set aside – these can be whole or chopped, whatever you prefer.

Preheat the oven to 180C/160C Fan/Gas 4 and lightly grease the sides and line the base of your springform cake tin with baking paper. Melt the chocolate and butter in a heatproof bowl, either over ...

Be sure your cake pans are at least 2 inches deep. To make the chocolate stout cake: Place the stout and butter in a large, heavy saucepan and heat until the butter melts. Remove the pan from the ...

Catch restaurant in New York City's Meatpacking District is famous for its over-the-top dishes, but one dessert in particular really takes the, well, cake. The "Hit Me" chocolate cake is a four ...