Francesco Rivella, the chemist who developed the beloved hazelnut spread Nutella, has passed away at the age of 97. Rivella worked for Ferrero, joining in 1952, and played a crucial role in the ...

Fudgy brownies are in a league of their own, dense and chocolatey and utterly decadent. Here's how to ensure your brownies ...

Since suffering an early setback against Creamline in the 2024-25 PVL All-Filipino Conference, the Petro Gazz Angels have ...

Francesco Rivella, a pioneering chemist in the confectionery industry and a key figure behind the creation of Nutella, passed away on February 14 at the age of 97. Dubbed the “father” of the iconic ...

PanARMENIAN.Net - Italian chemist Francesco Rivella, widely recognized as the creator of Nutella, passed away on Valentine’s ...

A child would need to eat 9,000 cookies in a day to approach harmful levels of pesticide or naturally occurring heavy metals.

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