Francesco Rivella, a pioneering chemist in the confectionery industry and a key figure behind the creation of Nutella, passed away on February 14 at the age of 97. Dubbed the “father” of the iconic ...

PanARMENIAN.Net - Italian chemist Francesco Rivella, widely recognized as the creator of Nutella, passed away on Valentine’s ...

A child would need to eat 9,000 cookies in a day to approach harmful levels of pesticide or naturally occurring heavy metals.

Claims that the popular snack is full of pesticides and heavy metals like lead and cadmium require critical context.

Francesco Rivella, the chemist who developed the beloved hazelnut spread Nutella, has passed away at the age of 97. Rivella worked for Ferrero, joining in 1952, and played a crucial role in the ...

If you've noticed certain Costco foods don't taste the same as they used to, chances are you're not alone. Let's look at some ...

Discover iconic 70s movies that defined a generation, from gripping dramas to groundbreaking sci-fi, capturing the spirit and ...

Radiesse and Restylane Lyft are the only two fillers that are FDA-approved for use in the hands, says Dr. Fabi, adding that ...

Computational chemistry describes the use of computer modelling and simulation – including ab initio approaches based on quantum chemistry, and empirical approaches – to study the structures ...

Green chemistry involves the development of chemical products and processes that minimize the use and generation of hazardous and unwanted substances. Current lithium-ion battery cathode ...

The ACS Scholars Program awards renewable scholarships to undergraduate students from historically underrepresented groups in the chemical sciences, majoring in chemistry-related disciplines, and ...

Patients consume only this formula for six to eight weeks, completely avoiding solid foods. ... Feb. 10, 2025 — Adolescents who perceive themselves as overweight are three times more likely to ...