Chocolate bloom doesn’t ruin the candy or make it unsafe to eat. Fact checked by Khara Scheppmann Fact checked by Khara Scheppmann You find a chocolate bar hidden away in your candy drawer and ...

The reason why your candy bar appears dusty is because it's gone through something called "chocolate bloom," a process where the fats or sugars found in the chocolate separate, causing that ...

“It’s chocolate bloom it may taste a little different but completely safe to eat,” a second concurred. Others shared their own experiences with the same type of bar. “I got that before!

It often denotes an old or badly tempered batch. Distrust whiteness: White mottling on the surface of chocolate usually denotes “sugar bloom,” which means the chocolate has been subjected to ...