Chocolate bloom doesn’t ruin the candy or make it unsafe to eat. Fact checked by Khara Scheppmann Fact checked by Khara Scheppmann You find a chocolate bar hidden away in your candy drawer and ...

The reason why your candy bar appears dusty is because it's gone through something called "chocolate bloom," a process where the fats or sugars found in the chocolate separate, causing that ...

It often denotes an old or badly tempered batch. Distrust whiteness: White mottling on the surface of chocolate usually denotes “sugar bloom,” which means the chocolate has been subjected to ...

“It’s chocolate bloom it may taste a little different but completely safe to eat,” a second concurred. Others shared their own experiences with the same type of bar. “I got that before!

One of the main issues is something called “sugar bloom,” which is when chocolate is exposed to cold temperatures and then brought back into a warmer condition, allowing it to become discolored.