Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...
The cacao bean was domesticated in present-day Ecuador more than 5,000 years ago. Even then it was considered a gift from the ...
Just four West African countries are the foundation of an industry worth more than $100 billion. In the tropical nations of ...
A disease called black pod rot is attacking cacao pods, damaging crops and putting the global chocolate supply at risk. The disease, caused by an organism that shrivels cacao pods and destroys the ...
As you nibble on a chocolate truffle or bite into a ... with the Mars confectionary company to safeguard those pods — and the precious beans nestled inside — from a devastating disease ...
the production process aligns with other types of chocolate. The beans are removed from the cocoa pod, collected, and fermented. These beans are then dried and roasted to produce nibs. These nibs ...
The ‘journey’ of the company, which has resulted in seven different types of Firetree chocolate (from ... the flavours of our beans – sourced from the flame-hued pods of the ‘firetree ...
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