Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...

The cacao bean was domesticated in present-day Ecuador more than 5,000 years ago. Even then it was considered a gift from the ...

He packaged the sweet chocolates in lovely heart-shaped boxes adorned with Cupids and rosebuds, and marketed them around Valentine’s Day.

Suggestions that adding five servings of it a week to the diet with hopes of reducing the risk of Type 2 diabetes are ...

Friday closed down -76 (-0.75%), and March ICE London cocoa #7 (CAH25) closed down -92 (-1.15%). Cocoa prices Friday added to ...

Cocoa found support last week when chocolate maker Hershey Co. said it ... with leaves turning yellow and the cherelles (cocoa pods) withering. On December 18, NY Cocoa posted an all-time nearest ...

Cocoa found support last week when chocolate maker Hershey Co. said it ... with leaves turning yellow and the cherelles (cocoa pods) withering. On December 18, NY Cocoa posted an all-time nearest ...

We love sampling the many variations of Old Fashioned cocktails around town. Here’s where we found some of our favorites.

Kids like to "pop" it out of the pods, but you can also buy the beans already popped and ready-to-eat. Pasta Salads – Use leftover whole grain pasta and fresh cut vegetables ... and a small amount of ...

A disease called black pod rot is attacking cacao pods, damaging crops and putting the global chocolate supply at risk. The disease, caused by an organism that shrivels cacao pods and destroys the ...

As you nibble on a chocolate truffle or bite into a ... with the Mars confectionary company to safeguard those pods — and the precious beans nestled inside — from a devastating disease ...