Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...

He packaged the sweet chocolates in lovely heart-shaped boxes adorned with Cupids and rosebuds, and marketed them around Valentine’s Day.

The cacao bean was domesticated in present-day Ecuador more than 5,000 years ago. Even then it was considered a gift from the ...

ICE NY cocoa on Friday closed down -222 (-2.14%), and March ICE London cocoa #7 closed down -156 (-1.91%). Cocoa prices Friday fell back after the rally seen earlier this we ...

We love sampling the many variations of Old Fashioned cocktails around town. Here’s where we found some of our favorites.

Wednesday closed down -125 (-1.23%), and March ICE London cocoa #7 (CAH25) closed down -55 (-0.68%). Cocoa prices Wednesday ...

Kids like to "pop" it out of the pods, but you can also buy the beans already popped and ready-to-eat. Pasta Salads – Use leftover whole grain pasta and fresh cut vegetables ... and a small amount of ...

In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

Phytophthora-infected cacao pods develop lesions, which eventually host white fluffy growth before the pods shrivel into a ...

A disease called black pod rot is attacking cacao pods, damaging crops and putting the global chocolate supply at risk. The disease, caused by an organism that shrivels cacao pods and destroys the ...