Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

Once rolled, the spring rolls are typically fried until the exterior is brown and crispy ... 3 oz. shrimp, peeled, deveined and roughly chopped 15 spring roll wrappers 2 to 3 shredded Chinese ...