Industrial automation, pharmaceutical expansions, and stringent sanitation protocols reinforce continuous isopropyl alcohol adoption. Major producers ...

The acetic acid in vinegar is a chemical compound that lowers ice’s melting point, but it doesn’t melt ice quite as well as rock salt or some of the above alternatives. Like isopropyl alcohol ...

Level up your skincare game with right sunscreen for oily skin in your routine. Read this expert-backed guide to pick the ...

Flavor is one of the most important attributes of foods in determining consumer acceptance and there has been an increasing interest to study its impact on quality of a food product. In the case of ...

A lot of this has to do with how our body processes alcohol, breaking it down into ... their brain overcorrects for last night's drunken chemical imbalances. Some folks are very efficient at ...

Methanol is metabolized into the natural gas methane by many microbes living under Earth’s surface, but its source has been unclear. It emerges that some bacteria convert formate molecules into ...

Research suggests that alcohol causes cancer through at least ... Initially, an enzyme turns it into a chemical called acetaldehyde. "Both ethanol and acetaldehyde are carcinogenic and when ...

Alcohol has long been synonymous with relaxation. If you want to unwind after a rough day at work—or kick back on the couch, at a baseball game, or in the pool—there’s historically been a ...

Not too big, not too small — the Goldilocks of beer falls somewhere between 0–6% ABV. Demand for nonalcoholic beer is booming, but despite all of the discussion about the “low-to-no ...