Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Typically, podi masala is made with lentils ... Sun-dry the mushrooms for two days, until they become crispy. In a pan, heat oil and roast chana dal and urad dal until golden and aromatic. Remove the ...

Besan (gram flour) is high in protein and fibre, making besan chilla a fantastic snack for diabetics. It helps control hunger ...

Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

Mix them with refreshing veggies like cucumbers, tomatoes, onions, and a simple dressing of lemon juice and olive oil. This ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

Did you know that making masalas at home can be easily prepared with your wet grinder? Then why limit yourself to store-bought spice blends that are packed with preservatives and additives? Bring Usha ...

With new seating, a microgreen garden and a rapidly growing menu, their growth outside the small business incubator ...

As celebs sing paeans of Anant Ambani’s ‘animal rescue and rehabilitation centre’ after Prime Minister Narendra Modi inaugurated it, ordinary social media users say a private wildlife collection is no ...

Dahi Bhalla Soft, fluffy lentil dumplings soaked in creamy yoghurt and topped with tangy tamarind chutney, spicy green ...