Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

Tamila has crossed the river from Clapham to King's Cross and has taken the crown as our restaurant of the week. Digital ...

Cinnamon Grand Colombo is thrilled to welcome the celebrated Pakistani chef, Chef Riza Bhatti, for an exclusive Ithar ...

Masala papad cups taste good only when they are perfectly crispy. To achieve this texture, make sure to roast them well on ...

One of the most sought-after creations by South Indian culinary masters has been ghee roast. A fiery mixture of spices, curd, ...

While the traditional iftar spread is more about slow-cooked biryanis and meat-based kebabs, with an upward trend in a ...

Are you craving for a healthy snack? Ditch the bag of chips and make roasted chana murmura. The best part is, the nutrient content will keep you energised. Here’s how you can make the healthy snack.

Ask stand-up comedian Sharul Channa how she wants to be remembered and she immediately responds that she wants to pave the way for more women to join the comedy scene. This stems from the fact that ...