2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to prepare the tikka masala sauce. For this, add oil, onion, ...

They can be roasted as snacks ... or steaming hot chapati are the ideal accompaniments for kala chana masala. If you are ...

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Preheat the oven to 170°C. First make the paste. Place a small frying pan on a medium heat and add the coriander, cumin and chana masala. Cook, tossing frequently, for about 1 minute or until ...

This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Each serving provides 327 kcal, 14g protein ...

In a large bowl, combine the paste with the cabbage, carrot, green chillies, chilli powder, chaat masala and coriander ... pour this tadka over the chana dal mixture. 4. Stir and add salt to taste.

"The addition of peanuts gives a bit of a crunch to the end product and the roasted chana dal powder ... roasted jeera or cumin powder ½ tsp chaat masala Salt to taste, about 1 tsp 1 egg ...

Drain the chana dal and add to the pan with 400ml/14fl ... Stir in the anardana, garam masala and chickpeas, heat through and adjust the seasoning. To serve, pick out the whole spices if you ...