If you think Indian food is complicated, let me introduce you to this authentic chana masala-your new weeknight best friend. This one-pot chickpea curry comes together in 30 minutes on the ...

This simple vegan chickpea curry makes an inexpensive main meal served ... Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with 400ml/14fl oz water.

This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Each serving provides 327 kcal, 14g protein ...

Preheat the oven to 170°C. First make the paste. Place a small frying pan on a medium heat and add the coriander, cumin and chana masala. Cook, tossing frequently, for about 1 minute or until ...

Try this spicy chana dal puri! You can easily make it at home with these ... Serve with onion rings, chutney, pickles, potato curry, or chole for a wholesome meal.

2. To prepare the aloo masala, heat coconut oil in a pan. Add methi seeds with urad dal and chana dal and sauté until golden brown. Add chopped onions, green chilies, ginger, curry leaves, haldi, and ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, convenient, and very versatile. You can easily transform a can of chickpeas into ...