Carne asada, a staple of Mexican cuisine, is a dish that celebrates bold, smoky flavors and tender, juicy steak. Pairing it with crisp tostada shells creates a culinary masterpiece that's as ...

Place the cooked tortillas onto a plate and spread the guacamole on each tortilla. 4. Add the Carne Asada mixture on top of the guacamole and put some tomato salsa on top. 5. Place a generous ...

The three Ta'Carbon restaurants, founded by two natives of Sonora, Mexico, specialize in authentic carne asada cooked with mesquite charcoal and salt, just like in their hometowns. Unlike the ...