An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

Tamal takes the rich indulgent flavours of sticky toffee puddings to make a cake with a difference. For this recipe you will need ... make a batch of caramel by dissolving the sugar with the ...

with Brandy Caramel Apples, it moves clearly into dessert territory. (Add a scoop of ice cream to take it over the top.) This gluten-free loaf was inspired by German cake recipes from a 13th ...