Whisk the milk, oil and vanilla extract in a small bowl until combined. Editor’s Tip: You can dirty one less dish by mixing the cake batter ingredients in the mug, but it can be messy and there ...

Lemon olive oil cake fits that bill. More earthy than vegetable or canola oil, olive oil lends its vegetal, faintly peppery ...

Explore the exotic taste of this tropical carrot cake this season. Top it with a cheesy frosting and enjoy the fusion flavour. In a large bowl, beat eggs, add sugar and canola oil. 2. 2. In another ...

Fold in cacao nibs. 7. Brush 10 small ramekins with canola oil and scoop about 6 Tbsp (90 mL) of cake batter into each ramekin. 8. You may place filled ramekins in refrigerator or freezer for later ...