These baked prawns are served hot over a banana leaf with some lemon rice and poppadums for the ultimate comfort food treat Ingredients For the tandoori prawns 600g jumbo prawns with tail ...

7. Cook prawns in a tandoor or oven. Keep warm. 8. Toss pomelo, red radish and ganth gobhi with tamarind chutney, mint leaves, coriander leaves, thai red chili juliennes and crushed peanuts. 9. Plate ...

Lamb cutlets, chicken thighs and king prawns are cooked in a traditional tandoori marinade, with a dill fusion version for the salmon. Mix all the marinade ingredients together and season with ...