But Burgundy doesn't have to be complicated. Senior editor Bruce Sanderson and associate editor Julie Harans break down the terroir, the grapes, the geography and the classification system.

The easiest way to do this is through colour - and the latest warm and inviting shade to choose has to be burgundy. Burgundy kitchens have been popping up more and more this year and although it ...

The region's rail system offers an affordable, hassle-free and scenic way of getting around. There are a number of train networks available across Burgundy, including regional high-speed trains ...