This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Could mushrooms be the secret to healthier, tastier meat? A new study reveals how these natural umami powerhouses can slash salt while keeping the flavor — and improve nutrition too. Main ...

This guide covers all the logo design rules, best practices, tips, examples, and more to equip you with the knowledge for crafting brilliant logos. Logos are one of the most vital elements of any ...

Some people who stop eating meat have reported unpleasant effects when they return to it. Can your body forget how to digest flesh? Eating less meat is one of the simplest ways to reduce your ...

For Whitney and Dorsey Farr, Jones’ impact cannot be measured. “He has had an impact on all of our children,” Whitney Farr said. “He is going to be terribly missed.” He taught one child ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of ...

Late in Michigan State's 79-62 thrashing of Michigan on Sunday, Holloman confronted two Wolverines players who were standing on the Spartans' midcourt logo. It was senior day in East Lansing ...

Bratislava-based Beef Architekti arranged a series of concrete slabs informed by fish gills to let light and air into House of Gills in Slovakia. Situated in a densely populated area of Bratislava ...

Andrew 'Beef' Johnston's latest injury setback could cause him to miss the entire DP World Tour season. And the 36-year-old Englishman is particularly unhappy about it—because the situation ...