This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Could mushrooms be the secret to healthier, tastier meat? A new study reveals how these natural umami powerhouses can slash salt while keeping the flavor — and improve nutrition too. Main ...

Some people who stop eating meat have reported unpleasant effects when they return to it. Can your body forget how to digest flesh? Eating less meat is one of the simplest ways to reduce your ...

For Whitney and Dorsey Farr, Jones’ impact cannot be measured. “He has had an impact on all of our children,” Whitney Farr said. “He is going to be terribly missed.” He taught one child ...

Late in Michigan State's 79-62 thrashing of Michigan on Sunday, Holloman confronted two Wolverines players who were standing on the Spartans' midcourt logo. It was senior day in East Lansing ...

Bratislava-based Beef Architekti arranged a series of concrete slabs informed by fish gills to let light and air into House of Gills in Slovakia. Situated in a densely populated area of Bratislava ...

Andrew 'Beef' Johnston's latest injury setback could cause him to miss the entire DP World Tour season. And the 36-year-old Englishman is particularly unhappy about it—because the situation ...

Así la sirven en Azabu Note, un restaurante de Japón. Coming in second is the Kobe Beef A5 Wagyu Beef Ribeye Steak, sourced from Hyogo Prefecture. A prime hand-cut 10 oz. 3/8″ thick steak ...

There are clear health risks associated with eating red and processed meat. Here are six alternatives. By Sophie Egan Scientists have long known about the downsides of red and processed meats.

Taste of Atlanta is thrilled to introduce Grand Tasting Buckhead, a brand-new, all-inclusive evening celebrating the vibrant culinary scene of Buckhead. Debuting on Thursday, April 24, 2025, from 6:00 ...