Bread and jam—what a simple and timeless combination! ... With hints of cinnamon, nutmeg, and pineapple, it’s perfect on ...

The freshly produced jam, with seasonal flavours and brilliant colours, will immediately transport you on a gastronomic adventure. Chef Sanjeev Kapoor shared a delicious recipe of pineapple jam. You ...

Kids just love jams; even we used to get excited to eat them up when we were kids. Didn’t we? You can spread them on bread, roti or even dosa.

I f you’re craving a bread that’s both moist and packed with tropical flavors, this Hummingbird Banana Pineapple Bread from The Handing Dog is exactly what you need. Combining the sweetness of ...

Ingredients: 6 slices Bread, 3 tbsp Pineapple Jam, 1 tsp Butter, For Batter: 2 tbsp Fresh Cream, 2 tbsp Powdered Sugar, ¼ tsp Vanilla Essence. Pinterest.

6 slices Bread. 3 tbsp Pineapple Jam. 1 tsp Butter. For Batter. 2 tbsp Fresh Cream. 2 tbsp Powdered Sugar. ¼ tsp Vanilla Essence. 1 tbsp Refined Flour. ¾ cup Milk ...

Sprinkle the pineapple with salt (about 25g/2tbsp) and mix with your hands so the fruit is evenly coated. Put the colander in the sink and leave for about 15 minutes, mixing occasionally.