Farmers can take ownership of nature recovery actions and scientific expertise can adapt to local knowledge in the design of ...

The Department of Biological Sciences treats the life sciences in all their breadth and diversity, including the study of molecules, cells, whole organisms, ecosystems, plants, animals and ...

Scientists have spent decades genetically modifying the bacterium Escherichia coli and other microbes to convert carbon dioxide into useful biological products. Most methods require additional carbon ...

Biological sciences encompasses all the divisions of natural sciences examining various aspects of vital processes. The concept includes anatomy, physiology, cell biology, biochemistry and ...

We use sequence-based approaches, flow cytometry, modeling, and other techniques to explore the structure and function of microbial communities. CalCOFI is a long-term, interdisciplinary, ...

Apr. 1, 2025 — Linoleic acid, an omega-6 fatty acid found in seed oils such as soybean and safflower oil, and animal products including pork and eggs, specifically enhances the growth of the ...

Apr. 3, 2025 — A research team is developing a 3D-printed skin imitation equipped with living cells in order to test nanoparticles from cosmetics without animal ...