Beurre Bordier, considered to be one of the best butters in the world, in Saint-Malo. Credit: Rob Locke @foodwinedine If butter makes everything better, French butter takes things to another level.

John Thomas, the managing director of Azure Urban Developments, knew he wanted a French restaurant on the ground floor of his ...

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...

The Boudier butter with Madagascan vanilla is subtle and smooth, darker in colour and best eaten with a teaspoon ... I don’t know if it’s the French touch, the warm afterglow of my trip ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Canadians love maple syrup and it features in two of their iconic desserts, butter tarts and sugar pie. But there’s more to ...

Crust & Crumb is a locally owned artisan bakery and cafe that serves bread, pastries, sandwiches, soups, coffee, tea and more ...

The NCAA men's basketball tournament opening-round games are downtown on March 20 and 22. According to Jonathan Walker, ...

For the crust: 1 ½ cups of Bob’s Red Mill All-Purpose Flour 1 stick of unsalted butter pinch of sea salt 2 teaspoons of sugar ¼ cup of ice cold water For the Filling: 3 cups of heavy whipping cream 1 ...