Pot roast is one of those classic meat dishes that have long stood as a pillar of American home cooking, and in particular ...

It all started with Lt. Governor Dan Patrick recently asking on the platform "X" why the New York Strip isn't called the "Texas Strip." ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Other "good" beef cut options include top sirloin roast, bottom round roast, or eye of round roast. Using a roasting pan with a rack to catch the drippings, the first step is to make the marinade ...

Through Decree 911/21 (“21” meaning from 2021), Fernández halted all shipments of roast, vacuum ... to allow the export of all types of beef cuts. The phytosanitary authorities also proceeded ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Every cut of beef has its pros and cons. With this particular cut of beef, however, the cons are minimal - and the tenderness ...