It all started with Lt. Governor Dan Patrick recently asking on the platform "X" why the New York Strip isn't called the "Texas Strip." ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Through Decree 911/21 (“21” meaning from 2021), Fernández halted all shipments of roast, vacuum ... to allow the export of all types of beef cuts. The phytosanitary authorities also proceeded ...

The bread and cheese were nothing special, but the roast beef was actually pretty tasty — I just wish there was more of it. The produce truly stood out here. The tomatoes were thickly cut and ...

Every cut of beef has its pros and cons. With this particular cut of beef, however, the cons are minimal - and the tenderness ...