Pesto, a beloved sauce originating from Italy, has a rich history that dates back centuries. Traditionally made using a ...

You can get all kinds of variations around Columbus, but experts say the best pesto is the simplest: basil, pine nuts, cheese ...

This entire recipe - from the potato gnocchi itself to the sun-dried tomato pasta sauce - is completely vegan, but you likely ...

As a vegan chef since 2010, I’m so thrilled that there’s finally a plant-based show on network television! Flavour Network is ...

If you normally keep a jar of pesto in your fridge, then dig it out for your next frozen pizza night. Drizzle or dot some on ...

Here are five exciting ways to innovate with basil and add some fresh ideas to your cooking repertoire. Infusing oils with ...

2. Place half the peas in a small food processor and add the nuts, cheese, garlic and basil. Whiz until finely chopped.

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

There's no time like springtime to eat more fruits, veggies, nuts, and lean proteins. Stop on by to get your recipe inspo.

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

These recipes feature a mix of proteins, including chicken, shrimp, and sausage, along with fresh, spring produce such as ...

Luke starts by pouring some heavy cream into a heavy pot and reducing it by two-thirds to intensify its richness. Once condensed, he stirs in the jarred sauce and lets it simmer gently, allowing the ...