If you’re not the biggest fan of salmon but love Cajun flavors, this recipe might just change your mind! As a Louisiana ...

The original recipe remains a closely guarded secret, but that hasn't stopped restaurants from serving their own version of ...

This salmon taco recipe is more than the sum of its parts—and its parts can easily stand on their own. Cooked in big, meaty cubes, the salmon is coated with a ginger-garlic paste inspired by ...

Joanne, a cook and co-founder of Inspired Taste, has shared that baking salmon in brown sugar will enhance both the flavour and the texture. She said: “This brown sugar-baked salmon is such a ...

Place the fillets on a greased baking sheet or parchment paper. Season with lemon, garlic, dill, and butter for extra flavor. Bake for 12-15 minutes, depending on thickness, until the salmon flakes ...

The veteran Bake Off host was appearing on Tuesday's edition of ITV's Loose Women when she spoke to the presenters. Prue, 84, and the panel were discussing what the best thing about getting older is.

Roasting carrots with rosemary, thyme, and fennel is a great way to compliment the carrots’ earthy goodness and create a healthy, delicious dish. What makes this roasted carrot recipe work is how the ...

Smoke salmon sold at Costco late last year is being recalled due to a potential listeria contamination, federal officials said. Acme Smoked Fish Corporation, based in Brooklyn, New York recalled ...

PETALING JAYA, Jan 24 – Shake and Bake Cafe Sdn Bhd and its managing director, Ewe Sarn Yuen, have been separately charged with misusing the halal logo on sandwiches supplied to convenience store KK ...

And one lonely bulb of winter fennel. Sometimes, in January, fresh grocery vibes get weird here. But you can always count on oranges. There are juicy navels and, if you’re lucky, pink-fleshed ...

The earthy and sweet flavours of fennel will sink into pillowy potato ... These seaweed cups are neat and tidy, with oven-baked salmon fitting snugly into the bite-sized bundles.

Add the remaining garlic and red pepper flakes. Saute until fragrant for 1 minute. Add fennel, leek, and shiitake mushrooms and cook for 5 minutes. Stir in mint and cook for 2 more minutes.