Ready to impress your guests with a dazzling dessert? This Classic Baked Alaska is as much a visual spectacle as it is a ...

There's no shortage of foods with misleading names, but there's at least one dessert that's basically lying to your face: Baked Alaska. This marvelous, quirky, and vintage combination of cake ...

Like a culinary Two-Face, baked Alaska combines frosty decadence and sizzling-hot showmanship into a dual-personality dessert that turns heads. Big on flavour and nostalgia, the Joneses’ version ...

Preheat the oven to 350 degrees. Grease and flour a 9-inch cake pan Add the butter and sugar to the bowl of a mixer fitted with a paddle attachment, and cream together until very light. Add the ...

John is here with a retro throwback recipe, the much-loved baked Alaska! A great one for this weather, John shows us how to master the hot against the cold with this classic! 1. For the Ice Cream ...

Italian meringue is a meringue that is cooked as it is whipped, and is the basis of many frozen desserts such as fruit parfaits and also the meringue that works well on a baked alaska. Here's how ...

Three really is the magic number when it comes to ice cream and when it's finished with a prettily tinted meringue who can resist? Equipment and preparation: for this recipe you will need a 3 ...

Try Mary Berry’s baked Alaska - the ultimate showstopper retro classic. For special occasions sprinkle the sponge with a cherry or orange liqueur before spreading with the jam. For the vanilla ...