Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls ... which naturally contains the bacterium Bacillus subtilis, which ferments the sugars in ...

Natto, often called "sticky beans," is made from fermented and cooked soybeans ... by fermenting cooked soybeans with the ...

Unlike similar fermented foods like tempeh and miso -- and perhaps ... They can also be successfully fermented using Bacillus ...