A new study suggests that fermented foods — such as yogurt, kimchi, and miso — may help reduce anxiety and depression by influencing gut bacteria, which in turn affects brain chemistry.

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler ...

While fermented foods are widely recognized for their probiotic benefits ... Department of Biosciences and Bioengineering, identified Bacillus subtilis SMP-2, as a significant bacterial strain present ...

The trend toward buying Canadian has created a silver lining for a food bank in Nanaimo, B.C., which has been flooded with hundreds of kilograms of American produce. Peter Sinclair, executive ...

Guwahati are unlocking the industrial potential of Panitenga, a traditional Assamese fermented food, by identifying beneficial bacterial strains with sustainable applications.

Researchers at IIT Guwahati have identified a beneficial bacterial strain in Panitenga, a traditional Assamese fermented food. The strain, Bacillus subtilis SMP-2, produces eco-friendly biosurfactants ...

While fermented ... foods also have the capability to produce valuable industrial chemicals or compounds. The research team at IIT Guwahati, led by Prof. Lalit Mohan Pandey, Associate Professor, ...

To ensure the survival of traditional "narezushi," a salt-cured fish and fermented rice dish no longer commonly served in Japan, innovations are being conceived such as combining it with cheese among ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...