The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...

New Delhi, Mar 20 (PTI) Researchers from Indian Institute of Technology (IIT), Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with ...

The trend toward buying Canadian has created a silver lining for a food bank in Nanaimo, B.C., which has been flooded with hundreds of kilograms of American produce. Peter Sinclair, executive ...

Guwahati are unlocking the industrial potential of Panitenga, a traditional Assamese fermented food, by identifying ...

Researchers at IIT Guwahati have identified a beneficial bacterial strain in Panitenga, a traditional Assamese fermented food. The strain, Bacillus subtilis SMP-2, produces eco-friendly biosurfactants ...

Improving oil extraction efficiency from underground reservoirs Cleaning up oil spills in oceans and soil Replacing synthetic additives in skincare and drug formulations Researchers from the Indian ...

An ancient type of sushi called "funazushi," considered by many to be the original form of the raw fish dish, is seeing a renaissance aimed at making it more palatable to younger generations and food ...

Barbie Cervoni, MS, RD, CD/N, CDE, is a registered dietitian (RD) and certified diabetes care and education specialist (CDCES). She has spent most of her career counseling patients with diabetes ...

Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the category of foods people tend to either love or hate. This particular traditional ...

Unilever’s ULVR0.36%increase; green up pointing triangle new Chief Executive Officer Fernando Fernandez expects to accelerate the company’s turnaround plans by selling a number of ...