Discover how biopesticides and engineered microbes are shaping the future of sustainable agriculture. Learn about their benefits, challenges, market trends, and their role in improving crop health and ...

Find out the differences between gram-positive bacillus and gram-negative bacillus and how they may affect health.

Rope spoilage, known for over a century, causes a sweet, pineapple-like odor and stringy texture in baked goods. It has historically been linked to Bacillus subtilis and other Bacillus species.

This article will discuss the characteristics of Bacillus cereus, the risks associated with leftover rice, and best practices to ensure food safety. What is Bacillus cereus?

On the other hand, the diameters of Gram-positive pathogenic bacteria (B. cereus and S. aureus) varied between 1.5 ± 0.5 cm and 4.0 ± 0.2 cm. These findings involve the promise purpose of Bacillus ...

Bacillus subtilis (B. subtilis) is a kind of Gram positive bacteria possessing multiple enzyme systems, which might be useful in wastewater treatment. In this paper, in order to confirm whether ...

These applications make B. subtilis a pioneering example of efforts to functionally manipulate existing microbial communities. When Bacillus sp. are deployed as live biological agents, the spores ...

In addition to its photocatalytic properties, the nanocomposite demonstrated strong antibacterial activity against Bacillus subtilis (Gram-positive) and Pseudomonas aeruginosa (Gram-negative) bacteria ...

In addition to its photocatalytic prowess, the nanocomposite also displayed impressive antibacterial activity against Bacillus subtilis (Gram-positive) and Pseudomonas aeruginosa (Gram-negative ...

We selected the PnpI/PupG (PNP) with specificity for ribo- and deoxyriboguanosine and ribo- and deoxyriboinosine and the Up/Pdp (UP) with specificity for uridine, thymidine, and deoxyuridine from the ...

The experiments were carried out with Gram-positive Bacillus subtilis bacteria at an initial concentration of 106 cells mL−1 . Bacterial inactivation was analyzed comparing two different types of ...

Bacillus cereus (B. cereus) is a type of bacteria that creates a dangerous substance that can cause food poisoning or other illnesses. Learn more here.