In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy ...

Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

1. In a bowl, add milk, sugar and yeast. Then add the flour, olive oil, egg and salt. Mix using a wooden spoon. 2. Knead the dough by hand or use a hand mixer with a dough attachment. Mix the ...

According to Social Justice Internet, it’s totally fine to enjoy foods from other cultures — as long as you don’t call the food “authentic,” act like it’s out of the ordinary ...