“Our house in Addis Ababa in Ethiopia was always full of people and delicious food ... traditional Ethiopian dishes, many of which are naturally gluten-free, dairy-free, nut-free and vegan.

(Deb Lindsey for The Washington Post) Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another food that also ...

Last semester, they served sliders at Food Expo. Massawa was one of the first Eritrean and Ethiopian restaurants in the U.S., and it is known for its traditional East African fare. The restaurant ...

diners can enjoy food from Kafe Utu's brunch menu like Yassa Fish, Goat Curry and Liberian Peanut Chicken Stew. Come night, the dinner menu has more offerings like Doro Wat (Ethiopian Chicken ...

Mainstream acceptance is crucial for making plant-based eating accessible to a broader audience ...

Keep busy. Stay social. Do purposeful work. In America’s longevity capital, five elder Bostonians share how their golden ...

For members of the Ethiopian ... with traditional Ethiopian artifacts such as woven mesob baskets and ceremonial urns—further enhances the sense of authenticity. But what truly sets etCorner apart is ...

Sorghum is another gluten-free grain that is high in protein and fiber, making it an ideal choice for vegetarians. You can ...