T here are some rules you must understand if you’re to fully appreciate Atlanta’s rich soul food scene. For starters, ...

Nestled in the pines of Cloudcroft, a culinary gem awaits. Big Daddy’s Diner serves up comfort food that’ll make your taste buds do a happy dance and your stomach sing with joy. Big Daddy’s Diner is ...

Nestled in the heart of Madison, Alabama, Champy’s Famous Fried Chicken is a hidden gem that’s about to become your new favorite spot. This isn’t just another run-of-the-mill chicken joint; it’s a ...

Working one at a time, coat chicken in flour mixture. In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

A new all-ages entertainment option is hitting Jamestown on Saturday inside Chicken Ranch Casino Resort. The nine-story resort and casino, an extension of 40-year-old bingo hall and 20-year-old ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

But you know what isn’t boring? A chicken sandwich. So we’re here to make a case for subbing out that fried sandwich for a grilled one. Many of the grilled chicken sandwiches out there are ...

Whataburger customers can get a free honey butter chicken biscuit, but they’ll have to act fast. Leslie Grow Photo by Whataburger Whataburger is treating fans to free breakfast — for one day only.

Even the possibility of a pardon or commutation for the fallen founder of FTX, Sam Bankman-Fried, underscores how the political ground has shifted since the sometime crypto mogul was sentenced to 25 ...

My only complaint, other than the smaller size of the chicken tenders, was just how fried they were. I thought the breading was a little overcooked, to the point that it left a dry, almost burned ...